{"id":1119,"date":"2025-03-19T20:53:24","date_gmt":"2025-03-19T19:53:24","guid":{"rendered":"https:\/\/kenoelreydelcorderoalpalo.cl\/?p=1119"},"modified":"2025-03-19T20:53:24","modified_gmt":"2025-03-19T19:53:24","slug":"cordero-al-palo-del-rey-nuestro-corte-estrella-asado-lentamente-para-obtener-una-carne-tierna-y-llena-de-sabor","status":"publish","type":"post","link":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/2025\/03\/19\/cordero-al-palo-del-rey-nuestro-corte-estrella-asado-lentamente-para-obtener-una-carne-tierna-y-llena-de-sabor\/","title":{"rendered":"Cordero al palo del rey: Nuestro corte estrella, asado lentamente para obtener una carne tierna y llena de sabor."},"content":{"rendered":"<p>Cordero al palo del rey: Nuestro corte estrella, asado lentamente para obtener una carne tierna y llena de sabor.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-861\" src=\"https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_7174-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_7174-300x200.jpg 300w, https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_7174-1024x683.jpg 1024w, https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_7174-768x512.jpg 768w, https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_7174-1536x1024.jpg 1536w, https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_7174-2048x1365.jpg 2048w, https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_7174-370x247.jpg 370w, https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_7174-760x507.jpg 760w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cordero al palo del rey: Nuestro corte estrella, asado lentamente para obtener una carne tierna y llena de sabor.<\/p>\n","protected":false},"author":990004,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[18],"tags":[48],"class_list":["post-1119","post","type-post","status-publish","format-image","hentry","category-culinary-trends","tag-cordero-al-palo","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/posts\/1119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/users\/990004"}],"replies":[{"embeddable":true,"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/comments?post=1119"}],"version-history":[{"count":1,"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/posts\/1119\/revisions"}],"predecessor-version":[{"id":1120,"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/posts\/1119\/revisions\/1120"}],"wp:attachment":[{"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/media?parent=1119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/categories?post=1119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/tags?post=1119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}