{"id":1121,"date":"2025-03-19T21:07:10","date_gmt":"2025-03-19T20:07:10","guid":{"rendered":"https:\/\/kenoelreydelcorderoalpalo.cl\/?p=1121"},"modified":"2025-03-19T21:19:09","modified_gmt":"2025-03-19T20:19:09","slug":"punta-de-ganso-a-la-espada-un-corte-jugoso-y-con-el-toque-ahumado-ideal","status":"publish","type":"post","link":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/2025\/03\/19\/punta-de-ganso-a-la-espada-un-corte-jugoso-y-con-el-toque-ahumado-ideal\/","title":{"rendered":"Punta de ganso a la espada: Un corte jugoso y con el toque ahumado ideal."},"content":{"rendered":"<h1>Punta de ganso a la espada: Un corte jugoso y con el toque ahumado ideal, que solo un experto puede lograr el sabor y aroma perfecto para su paladar.<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-936 size-full\" src=\"https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_7571-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1707\" srcset=\"https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_7571-scaled.jpg 2560w, https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_7571-300x200.jpg 300w, https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_7571-1024x683.jpg 1024w, https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_7571-768x512.jpg 768w, https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_7571-1536x1024.jpg 1536w, https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_7571-2048x1365.jpg 2048w, https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_7571-370x247.jpg 370w, https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_7571-760x507.jpg 760w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Punta de ganso a la espada: Un corte jugoso y con el toque ahumado ideal, que solo un experto puede lograr el sabor y aroma perfecto para su paladar.<\/p>\n","protected":false},"author":990004,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-1121","post","type-post","status-publish","format-image","hentry","category-culinary-trends","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/posts\/1121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/users\/990004"}],"replies":[{"embeddable":true,"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/comments?post=1121"}],"version-history":[{"count":5,"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/posts\/1121\/revisions"}],"predecessor-version":[{"id":1126,"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/posts\/1121\/revisions\/1126"}],"wp:attachment":[{"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/media?parent=1121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/categories?post=1121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/tags?post=1121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}