{"id":1136,"date":"2025-03-20T00:06:02","date_gmt":"2025-03-19T23:06:02","guid":{"rendered":"https:\/\/kenoelreydelcorderoalpalo.cl\/?p=1136"},"modified":"2025-03-20T00:06:02","modified_gmt":"2025-03-19T23:06:02","slug":"cordero-al-palo-un-tributo-a-la-cocina-criolla","status":"publish","type":"post","link":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/2025\/03\/20\/cordero-al-palo-un-tributo-a-la-cocina-criolla\/","title":{"rendered":"Cordero al palo un tributo a la cocina criolla"},"content":{"rendered":"<h1><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-854\" src=\"https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_6825-scaled.jpg\" alt=\"\" width=\"678\" height=\"452\" srcset=\"https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_6825-scaled.jpg 2560w, https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_6825-300x200.jpg 300w, https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_6825-1024x683.jpg 1024w, https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_6825-768x512.jpg 768w, https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_6825-1536x1024.jpg 1536w, https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_6825-2048x1365.jpg 2048w, https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_6825-370x247.jpg 370w, https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_6825-760x507.jpg 760w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\" \/><\/h1>\n<h1>Cordero al palo un tributo a la cocina criolla<\/h1>\n<h1>El cordero al palo de Keno, el Rey del Cordero, es un verdadero tributo a la cocina criolla: carne tierna y jugosa, con una capa exterior dorada y crujiente, impregnada del ahumado y el sabor de las hierbas frescas.<\/h1>\n","protected":false},"excerpt":{"rendered":"<p>Cordero al palo un tributo a la cocina criolla El cordero al palo de Keno, el Rey del Cordero, es un verdadero tributo a la cocina criolla: carne tierna y jugosa, con una capa exterior dorada y crujiente, impregnada del ahumado y el sabor de&hellip;<\/p>\n","protected":false},"author":990004,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-1136","post","type-post","status-publish","format-image","hentry","category-culinary-trends","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/posts\/1136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/users\/990004"}],"replies":[{"embeddable":true,"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/comments?post=1136"}],"version-history":[{"count":1,"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/posts\/1136\/revisions"}],"predecessor-version":[{"id":1137,"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/posts\/1136\/revisions\/1137"}],"wp:attachment":[{"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/media?parent=1136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/categories?post=1136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/tags?post=1136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}