{"id":1138,"date":"2025-03-20T00:16:25","date_gmt":"2025-03-19T23:16:25","guid":{"rendered":"https:\/\/kenoelreydelcorderoalpalo.cl\/?p=1138"},"modified":"2025-03-20T00:16:25","modified_gmt":"2025-03-19T23:16:25","slug":"pollo-a-la-espada-una-delicia-asada-a-fuego-lento","status":"publish","type":"post","link":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/2025\/03\/20\/pollo-a-la-espada-una-delicia-asada-a-fuego-lento\/","title":{"rendered":"Pollo a la espada, una delicia asada a fuego lento"},"content":{"rendered":"<h1><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-804\" src=\"https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_4817-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1707\" srcset=\"https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_4817-scaled.jpg 2560w, https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_4817-300x200.jpg 300w, https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_4817-1024x683.jpg 1024w, https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_4817-768x512.jpg 768w, https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_4817-1536x1024.jpg 1536w, https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_4817-2048x1365.jpg 2048w, https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_4817-370x247.jpg 370w, https:\/\/kenoelreydelcorderoalpalo.cl\/wp-content\/uploads\/2024\/10\/IMG_4817-760x507.jpg 760w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/h1>\n<h1>El pollo a la espada receta criolla , es una delicia que rememora los sabores de la infancia.<\/h1>\n<h1>Cocinado a la perfecci\u00f3n sobre el fuego, el pollo adquiere una textura tierna y jugosa, con una piel crujiente y dorada que resalta su sabor.<\/h1>\n","protected":false},"excerpt":{"rendered":"<p>El pollo a la espada receta criolla , es una delicia que rememora los sabores de la infancia. Cocinado a la perfecci\u00f3n sobre el fuego, el pollo adquiere una textura tierna y jugosa, con una piel crujiente y dorada que resalta su sabor.<\/p>\n","protected":false},"author":990004,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-1138","post","type-post","status-publish","format-image","hentry","category-culinary-trends","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/posts\/1138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/users\/990004"}],"replies":[{"embeddable":true,"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/comments?post=1138"}],"version-history":[{"count":1,"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/posts\/1138\/revisions"}],"predecessor-version":[{"id":1139,"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/posts\/1138\/revisions\/1139"}],"wp:attachment":[{"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/media?parent=1138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/categories?post=1138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kenoelreydelcorderoalpalo.cl\/index.php\/wp-json\/wp\/v2\/tags?post=1138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}